New Year's Eve Menu

The dishes as well as the prices
are given for information only and may be
slightly modified according the arrivals.

Starters
Chestnut and truffles capuccino 20€
6 oysters « Perle de l’impératrice » 40€
French Onion Soup 20€
Lobster with morels 40€
Langoustine carpaccio, caviar 35€
Hand-sliced smoked Scottish salmon 35€
Duck foie gras 35€
5 wild snails from Burgundy 28€

Main
Truffled Risotto/ Lobster Risotto 48€
Snocked scallops 45€
Roasted Sea bass with small vegetables 40€
Fillet Chateau
with Bearnaise or pepper sauce 48€
Rossini fillet beef 50€
Nice Veal cheap with morels 50€
Bourguignon beef 38€
Duck parmentier with porcini mushrooms,
pan-fried foie gras 45€

Desserts
Traditional clementines 20€
Delicious Exotic fruits salad 23€
Pavlova 20€
Vanilla praline Millefeuilles 20€
Profiteroles 20€
Red fruits sorbet, Duo 15€