New Year's Eve Menu

Appetizers
Special oysters Perle Noire from Cadoret 33 €
Giant snails from Bourgogne, Eric Robert MOF 24 €
Caviar Royal Osciètre 20g « La Maison du Caviar » 90 €
White tarama with truffle & toast 20€

Starters
Duck foie gras & pear chutney 30€
Chestnut velouté 16€
Carpaccio of scallops & truffle sauce 29€
Smoked salmon from Scotland, home made blinis 30€

Dishes
Tournedos Rossini, pommes pont-neuf 56€
Octopus with morels, homemade purée 59€
Arbois wine bar 49€
Scallops just fried, beurre blanc & rice 45€
Risotto with Lobster 54€

Cheese
Brillat Savarin with truffle to share 21€

Desserts
Mont Blanc 18€
Lemon macaroon 18€
Delicious Fruit Salad 17€
Chocolate eclair 17€
Coupe colonel 18€