New Year's Eve Menu

170 €
The dishes as well as the prices
are given for information only and may be
slightly modified according the arrivals.

Glass of champagne
& Appetizer


Gravlax salmon marinated with beetroot, Norwegian sauce
or Semi-cooked duck foie gras, squash and ginger jam
or Porcini mushroom soup, chestnut pieces


Sea bass fillet with combava sauce, creamy black rice
or Chicken ballotine stuffed with mushrooms, strong smoked pepper sauce
or Risotto with truffle cream


Opéra Cake by Chef David Félicite
or Yule log by Chef David Félicite