New Year's Eve Menu
The dishes as well as the prices
are given for information only and may be
slightly modified according the arrivals.
Glass of champagne
Gravlax salmon marinated with beetroot, Norwegian sauce
or Semi-cooked duck foie gras, squash and ginger jam
or Porcini mushroom soup, chestnut pieces
Sea bass fillet with combava sauce, creamy black rice
or Chicken ballotine stuffed with mushrooms, strong smoked pepper sauce
or Risotto with truffle cream
Opéra Cake by Chef David Félicite
or Yule log by Chef David Félicite
Each Beaumarly venues welcomes you on the evening of December 31, 2023 and offers you a New Year's Eve menu and festive products: between a cabaret show, a festive dinner, an intimate table, a clubbing evening or a piano-voice, Beaumarly offers you to create your unforgettable moments.