New Year's Eve Menu

300 €
The dishes as well as the prices are given for information and may be slightly modified according the arrivals.


A glass of champagne Baron de Rothschild
« Maison du Caviar » truffle tarama and blinis


Chestnut and mushroom soup with black truffle
or Scallop carpaccio
or 6 oysters « Perles de l’Impératrice » n°2, Joel Dupuch
or Duck truffle foie gras, pear and fig chutney


Porcini and truffle omelet
or Scallops in shell « tradition »
or Caviar baked potato
or Chicken with morels
or Beef fillet Rossini style


Chocolate profiteroles
or Red fruit pavlova
or Lemon meringue tart
or Vanilla Millefeuille
or Lemon sorbet with « Beluga » Vodka