New Year's Eve Menu

290 €
The dishes as well as the prices
are given for information only and may be
slightly modified according the arrivals.

Apetizer

A glass of champagne
Ruinart Blanc de Blancs
& Caviar Osciètre 20 gr
from La Maison du Caviar

Starter

Chesnut velouté with Porcini & Truffle
or 6 oysters N°2 Gillardeau
or Scallop carpaccio & Fleuve Amour osciètre Royal Caviar
or
Seared Foie Gras with Caramelized Quince, Fig & Pear

Main

Beef Filet Simenthal Rossini
or Sea Bass Fillet, «Vin jaune» & Caviar
or Roasted Lobster
or Truffled risotto

Dessert

Selection of pastries