New Year's Eve Menu

350 €

The dishes as well as the prices
are given for information only and may be
slightly modified according the arrivals.

Scallop carpaccio in shell
or King crab Maison du Caviar
or 6 Gillardeau oysters N°2 & Caviar
or Pear Chutney Foie gras


Bream sea & Caviar
or Venison medallion & lingoberry jam
or Beef filet Rossini
or Crushed potatoes « Tradition »
& 30 gr of Caviar
or Morel truffle Risotto
or Lobster with chervil butter


Selection of pastries