New Year's Eve Menu


The dishes as well as the prices
are given for information only and may be
slightly modified according the arrivals.



Scallop carpaccio in shell
or King crab “Maison du Caviar”
or 6 Gillardeau oysters N°2 & Caviar
or Pear Chutney Foie gras


Bream sea & caviar
or Venison medallion & lingoberry jam
or Beef filet “Rossini style”
or Crushed potatoes « Tradition »
& 30 gr of Caviar
or Morilles truffle Risotto
or Lobster with chervil butter


Vanilla milk chocolate “entremets”
or Red fruits Pavlova
or “Mont-blanc”
or Fresh fruits salad


480 € menu includes a Mise en Bouche with a glass of Dom Ruinart champagne
& Caviar Osciètre Volga 20 g, blinis & toast