New Year's Eve Menu

In a prestigious setting in the heart of Paris, enjoy an exceptional New Year’s Eve, with ‘Black Tie’ as your dress code, for an evening combining gastronomy and refinement around the exquisite flavours of La Maison du Caviar.

Appetizer

A glass of Dom Ruinart Champagne &
Caviar osciètre volga 20g, Blinis & Toast

Starter

Scallop carpaccio in shell
or King crab
or 6 Gillardeau oysters N°2 & Caviar
or Pear Chutney Foie gras

Main

Sea bream & caviar
or Venison medallion & lingoberry jam
or Beef filet Rossini
or Crushed potatoes « Tradition »
& 30 gr of Caviar
or Truffle & Morel Risotto
or Lobster with chervil butter

Dessert

Vanilla milk chocolate cake
or Red fruit Pavlarose
or “Mont-blanc”
or Fresh fruits salad


350€
Menu and prices are indicative & subject to change